Title: Albacore or Yellowfin Tuna
Categories: Seafood Marinade
Yield: 4 Servings
| 1 | c | Vermouth |
| 1/2 | tb | Lemon juice |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Rosemary |
| 1 | | Onion, chopped |
| 1/2 | | Celery, rib, chopped |
| 1 | | Bay leaves |
| 1 1/2 | tb | Parsley, fresh, chopped |
| 2 | lb | Tuna |
| 1 1/2 | tb | Butter |
| 1 1/2 | tb | Flour |
Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a
bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt
& pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter,
stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5
min. Pour over fish. Serve